Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Title: Sweet Gratitude: Bake a Thank-You for the Really Important People in Your Life, Author: Judith C. Sutton
Title: ChocolateChocolate, Author: Lisa Yockelson
Title: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, & Her Sanity to Master the Art of Living, Author: Julie Powell
Title: Hot Chocolate: [A Recipe Book], Author: Michael Turback
Title: The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine, Author: Paula Wolfert
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
Title: Bones: Recipes, History, and Lore, Author: Jennifer McLagan
Title: Martha Stewart's Baking Handbook, Author: Martha Stewart
Title: Vegetable Love: A Book for Cooks, Author: Barbara Kafka
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
Title: Recipes: A Collection for the Modern Cook, Author: Susan Spungen
Title: Mexican Everyday, Author: Rick Bayless
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
Title: Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, Author: Bill Niman
Paperback $17.79 $24.95 Current price is $17.79, Original price is $24.95.
Title: Bones: Recipes, History, and Lore (PagePerfect NOOK Book), Author: Jennifer McLagan
Title: Mexican Everyday, Author: Rick Bayless
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman

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