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The Khaki Kook Book
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
Title: What We Eat: The True Story of why We Put Sugar in Our Coffee and Ketchup on Our Fries, Author: Burton Wolf
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American Cookery
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American Cookery
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Title: African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation, Author: Sharon Kaye Hunt RD
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Title: THE SECRET FLAG: Cookbook, Author: Sharon Hunt
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Title: The Story of Our Food, Author: K T Achaya
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Title: Miss Monica's Bayou Oasis: Sea Soul's, Author: Monica A. Fowler
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Title: John Barleycorn, Author: Jack London
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Title: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century, Author: Tony Baran
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Title: The Indian Cookery Book (About 500 recipes) With ATOC, Author: Anonymous
Title: American Cookery [With ATOC], Author: Amelia Simmons
Title: Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions, Author: Mary A. Wilson
Title: The Closet of Sir Kenelm Digby Knight Opened, Author: Kenelm Digby
Title: The American Frugal Housewife, Author: Lydia Maria Francis Child
Title: Foodie 500! The Top 500 Most Useful, Fun, & Shocking Food Facts, Author: Michele Ehlers

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