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Title: 1,000 Indian Recipes, Author: Neelam Batra
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1,000 Indian Recipes
by Neelam Batra, Neelan Batra
Explore Series
Hardcover $33.60 $35.00 Current price is $33.60, Original price is $35.00.
Title: 1,000 Vegetarian Recipes, Author: Carol Gelles
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1,000 Vegetarian Recipes
by Carol Gelles
#40 in Series
Hardcover $35.00
Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
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A Boat, a Whale & a Walrus:…
by Renee Erickson, Jess Thomson, Jim Henkens (Photographer)
Hardcover $40.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $50.00
Title: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More, Author: Maria Speck
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Ancient Grains for Modern…
by Maria Speck
Hardcover $29.99
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan, Alan Richardson (Photographer)
Hardcover $40.00
Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto, Author: Joan Reardon
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As Always, Julia: The Letters…
by Joan Reardon (Editor)
Hardcover $26.00
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
Hardcover $40.00
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
Hardcover $40.00
Title: Baking with Julia: Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best..., Author: Dorie Greenspan
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Baking with Julia: Sift, Knead…
by Dorie Greenspan, Julia Child (Foreword by), Gentl and Hyers (Photographer)
Hardcover $40.00
Title: Beyond the Great Wall: Recipes and Travels in the Other China, Author: Jeffrey Alford
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Beyond the Great Wall: Recipes…
by Jeffrey Alford, Naomi Duguid
Hardcover $40.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: Bouchon, Author: Jeffrey Cerciello
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Bouchon
by Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $50.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel, Deborah Jones (Photographer)
Explore Series
Hardcover $50.00
Title: Burma: Rivers of Flavor, Author: Naomi Duguid
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Burma: Rivers of Flavor
by Naomi Duguid
Hardcover $35.00
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
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Burnt Toast Makes You Sing…
by Kathleen Flinn
Hardcover $27.95
Title: Cake Bible, Author: Rose Levy Beranbaum
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Cake Bible
by Rose Levy Beranbaum, Dean G. Bornstein, Vincent Lee (Photographer), Dean G. Bornstein (Illustrator), Maida Heatter (Foreword by)
Hardcover $35.00
Title: Chez Panisse Cafe Cookbook, Author: Alice L. Waters
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Chez Panisse Cafe Cookbook
by Alice L. Waters, Chez Panisse Cafe, Fritz Streiff, David Tanis, David Lance Goines (Illustrator)
Hardcover $37.50
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
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Chocolate: From Simple Cookies…
by Nick Malgieri, Tom Eckerle (Photographer)
Hardcover $45.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.

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