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Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $199.99
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Vegetables From Amaranth to Zucchini The Essential Reference: 500 Recipes 275 Photographs, Author: Elizabeth Schneider
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Vegetables From Amaranth to…
by Elizabeth Schneider, Elizabeth Schneider (Photographer), Amos Chan (Photographer)
Hardcover $70.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: The Oxford Companion to Wine, Author: Jancis Robinson
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The Oxford Companion to Wine
by Jancis Robinson (Editor), Julia Harding (Editor)
Explore Series
Hardcover $65.00
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Hardcover $60.00
Title: Thai Street Food, Author: David Thompson
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Thai Street Food
by David Thompson
Hardcover $60.00
Title: World Atlas of Wine, Author:
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World Atlas of Wine
Hardcover $60.00
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi
Hardcover $59.95
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $58.87 $75.00 Current price is $58.87, Original price is $75.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee, Ann McGee (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator)
Hardcover $50.00
Title: Harry's Bar Cookbook, Author: Harry Cipriani
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Harry's Bar Cookbook
by Harry Cipriani, Jan Morris (Introduction), Christopher Baker (Photographer)
Hardcover $50.00
Title: Bouchon, Author: Jeffrey Cerciello
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Bouchon
by Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $50.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel, Deborah Jones (Photographer)
Explore Series
Hardcover $50.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $50.00
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Hardcover $49.95
Title: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot, Sour, Salty, Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $48.00 $50.00 Current price is $48.00, Original price is $50.00.

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