Title: What to Eat, Author: Marion Nestle
Title: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less, Author: Ellie Krieger
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals, Author: Moosewood Collective
Title: Meat: A Kitchen Education, Author: James Peterson
Title: Couscous and Other Good Food from Morocco, Author: Paula Wolfert
Title: Cook For Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment, Author: Ann Ogden Gaffney
Title: Bones: Recipes, History, and Lore (PagePerfect NOOK Book), Author: Jennifer McLagan
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson