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Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $199.99
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Fundamental Techniques of Classic Cuisine, Author: French Culinary Institute
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Fundamental Techniques of…
by French Culinary Institute, Judith Choate, The French Institute, Culinary Institute French
Hardcover $80.00
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Hardcover $60.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $60.00
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi
Hardcover $59.95
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $50.00
Title: Bouchon, Author: Jeffrey Cerciello
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Bouchon
by Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $50.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee, Ann McGee (Illustrator), Justin Greene (Illustrator), Patricia Dorfman (Illustrator)
Hardcover $50.00
Title: Wine, Author: Andre Domine
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Wine
by Andre Domine (Editor)
Hardcover $49.99
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Hardcover $49.95
Title: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot, Sour, Salty, Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $48.00 $50.00 Current price is $48.00, Original price is $50.00.
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
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Gran Cocina Latina: The Food…
by Maricel E. Presilla
Hardcover $45.00
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert
Hardcover $45.00
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Ana V Diez Roux
Hardcover $45.00
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
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Deep Run Roots: Stories and…
by Vivian Howard
Hardcover $45.00
Title: The River Cottage Meat Book, Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $45.00

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