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Yes, Chef : A Memoir
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
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Whole: Rethinking the Science of Nutrition
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What to Eat
by Marion Nestle
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
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We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
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Veganist: Lose Weight, Get Healthy, Change the World
by Kathy Freston
Narrated by  Karen White
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Up Island (Abridged)
by Anne Rivers Siddons
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Under the Tuscan Sun (Abridged)
by Frances Mayes
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
by Mark Pendergrast
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
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Toast : The Story of a Boy's Hunger
by Nigel Slater
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
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The Wild Olive
by Basil King
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
by Tilar J. Mazzeo
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The Virgin Diet: Drop 7 Foods, Lose 7 Pounds, Just 7 Days
by JJ Virgin
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The Vegetarian Myth : Food, Justice, and Sustainability
by Lierre Keith
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The Ultimate Guide to the Daniel Fast
by Kristen Feola
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The Tender Bar: A Memoir
by J. R. Moehringer
Narrated by  Adam Grupper
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The Table Comes First: Family, France, and the Meaning of Food
by Adam Gopnik
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