Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
Title: Martha Stewart's Wedding Cakes, Author: Martha Stewart
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $58.86 $75.00 Current price is $58.86, Original price is $75.00.
Title: Patisserie: Mastering the Fundamentals of French Pastry, Author: Christophe Felder
Title: Pierre Herme Pastries (Revised Edition), Author: Pierre Herme
Title: Macarons, Author: Pierre Hermé
Title: The Art of French Baking, Author: Ginette Mathiot
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.
Title: Bouchon Bakery, Author: Thomas Keller
Title: Pie and Pastry Bible, Author: Rose Levy Beranbaum
Title: Sylvia Weinstock's Sensational Cakes, Author: Sylvia Weinstock
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
Title: The Art of French Baking, Author: Ginette Mathiot
Title: BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes, Author: Shirley O. Corriher
Title: Baking: From My Home to Yours, Author: Dorie Greenspan
Title: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, Author: Johnny Iuzzini
Title: The Baking Bible, Author: Rose Levy Beranbaum
Title: King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, Author: King Arthur Flour
Title: The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread, Author: Peter Reinhart
Title: The Art of French Pastry, Author: Jacquy Pfeiffer

Pagination Links