What to Eat
by Marion Nestle
Narrated by  Teri Barrington
Title: The Vegan Cheat Sheet: Your Take-Everywhere Guide to Plant-based Eating, Author: Amy Cramer
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
eBook $29.99 $49.95 Current price is $29.99, Original price is $49.95.
Title: The Essential Gluten-Free Restaurant Guide, Author: Triumph Dining
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John Folse
Title: The Complete America's Test Kitchen TV Show Cookbook 20011, Author: The Editors at America's Test Kitchen
Title: Nigella Fresh: Delicious Flavors on Your Plate All Year Round, Author: Nigella  Lawson
Title: Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (PagePerfect NOOK Book), Author: Jamie Oliver
Title: Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites, Author: Aimee Wimbush-Bourque