Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Animal, Vegetable, Miracle
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Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School, Author: Kathleen Flinn
Title: An Introduction to the New Testament, Author: D. A. Carson
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Appetite for Life: The Biography of Julia Child
by Noel Riley Fitch
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Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
Title: For You Mom, Finally, Author: Ruth Reichl
Title: The Torah Story: An Apprenticeship on the Pentateuch, Author: Gary Edward Schnittjer
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Title: The Zondervan Encyclopedia of the Bible, Volume 3: Revised Full-Color Edition, Author: Merrill C. Tenney
Title: The Zondervan Encyclopedia of the Bible, Volume 2: Revised Full-Color Edition, Author: Moisés Silva
Title: The Zondervan Encyclopedia of the Bible, Volume 5: Revised Full-Color Edition, Author: Merrill C. Tenney
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Title: The New Testament in Antiquity: A Survey of the New Testament within Its Cultural Context, Author: Gary M. Burge
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews
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Title: The Christian Faith: A Systematic Theology for Pilgrims on the Way, Author: Michael Horton
Title: Romans to Philemon: Volume Three, Author: Zondervan
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Title: Understanding World Religions: An Interdisciplinary Approach, Author: Irving Hexham
Title: An Old Testament Theology, Author: Bruce K. Waltke

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