Title: The Bar Book: Elements of Cocktail Technique, Author: Jeffrey Morgenthaler
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Title: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours, Author: Alice Medrich
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Title: Burnt Toast Makes You Sing Good: A Memoir with Recipes from an American Family, Author: Kathleen Flinn
Title: The Baking Bible, Author: Rose Levy Beranbaum
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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Title: MEAT: Everything You Need to Know, Author: Pat LaFrieda
Title: Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season, Author: Kimberley Hasselbrink
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
Title: The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes, Author: Jennifer Tyler Lee
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Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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