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Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
Hardcover $40.00
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
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Every Grain of Rice: Simple…
by Fuchsia Dunlop
Hardcover $35.00
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $29.99 $49.95 Current price is $29.99, Original price is $49.95.
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: The Art of French Pastry, Author: Jacquy Pfeiffer
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The Art of French Pastry
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $40.00
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonne
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The New California Wine: A…
by Jon Bonne
Hardcover $35.00
Title: Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment, Author: Ann Ogden Gaffney
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Cook for Your Life: Delicious,…
by Ann Ogden Gaffney
Hardcover $34.95
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart, Coleen Marlo (Narrated by)
Audio CD $34.95
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
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Gluten-Free Girl Every Day
by Shauna James Ahern
Hardcover $29.99
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Hardcover $28.00