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Title: A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road, Author: James Oseland
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A Fork in the Road: Tales of…
by James Oseland (Editor), Lonely Planet
Explore Series
eBook $10.99 $15.99 Current price is $10.99, Original price is $15.99.
Title: A History of Food in 100 Recipes, Author: William Sitwell
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A History of Food in 100…
by William Sitwell
eBook $16.99
Title: Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment, Author: Ann Ogden Gaffney
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Cook for Your Life: Delicious,…
by Ann Ogden Gaffney
Hardcover $34.95
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
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Every Grain of Rice: Simple…
by Fuchsia Dunlop
Hardcover $35.00
Title: Feast: Generous Vegetarian Meals for Any Eater and Every Appetite, Author: Sarah Copeland
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Feast: Generous Vegetarian…
by Sarah Copeland, Yunhee Kim (Photographer)
eBook $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Fish: 54 Seafood Feasts, Author: Cree LeFavour
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Fish: 54 Seafood Feasts
by Cree LeFavour, Antonis Achilleos (Photographer)
eBook $12.99 $20.99 Current price is $12.99, Original price is $20.99.
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
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Gluten-Free Girl Every Day
by Shauna James Ahern
Hardcover $29.99
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook], Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Hardcover $24.99
Title: Mast Brothers Chocolate: A Family Cookbook (PagePerfect NOOK Book), Author: Rick Mast
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Mast Brothers Chocolate: A…
by Rick Mast, Michael Mast, Thomas Keller (Foreword by)
eBook $19.99
Title: One Good Dish, Author: David Tanis
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One Good Dish
by David Tanis
Hardcover $18.15 $25.95 Current price is $18.15, Original price is $25.95.
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
eBook $10.99 $16.95 Current price is $10.99, Original price is $16.95.
Title: Preserving the Japanese Way (PagePerfect NOOK Book): Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way…
by Nancy Singleton Hachisu
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
eBook $9.99
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Root to Leaf: A Southern Chef…
by Steven Satterfield
Hardcover $45.00
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $18.00
Title: Soda Politics: Taking on Big Soda (And Winning), Author: Marion Nestle
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Soda Politics: Taking on Big…
by Marion Nestle
eBook $13.99 $16.99 Current price is $13.99, Original price is $16.99.
Title: Tartine Book No. 3: Modern Ancient Classic Whole, Author: Chad Robertson
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Tartine Book No. 3: Modern…
by Chad Robertson
eBook $17.49 $29.99 Current price is $17.49, Original price is $29.99.
Title: The Art of French Pastry, Author: Jacquy Pfeiffer
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The Art of French Pastry
by Jacquy Pfeiffer, Martha Rose Shulman
Hardcover $40.00
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
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The Drunken Botanist: The…
by Amy Stewart
Hardcover $25.00

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