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Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
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Remaking the North American…
by C. Clare Hinrichs, Thomas A. Lyson
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Paperback $24.01 $29.95 Current price is $24.01, Original price is $29.95.
Title: Mycotoxins in Foodstuffs / Edition 1, Author: Martin Weidenborner
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Mycotoxins in Foodstuffs /…
by Martin Weidenborner
Hardcover $239.20 $299.00 Current price is $239.20, Original price is $299.00.
Title: Molecular Techniques in the Microbial Ecology of Fermented Foods / Edition 1, Author: Luca Cocolin
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Molecular Techniques in the…
by Luca Cocolin, Danilo Ercolini
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Hardcover $165.99 $199.99 Current price is $165.99, Original price is $199.99.
Title: Food Materials Science: Principles and Practice / Edition 1, Author: Jose Miguel Aguilera
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Food Materials Science:…
by Jose Miguel Aguilera, Peter J. Lillford
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Hardcover $183.20 $249.99 Current price is $183.20, Original price is $249.99.
Title: Java Trekker: Dispatches from the World of Fair Trade Coffee, Author: Dean Cycon
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Java Trekker: Dispatches from…
by Dean Cycon
Paperback $19.08 $24.95 Current price is $19.08, Original price is $24.95.
Title: Microbial Risk Analysis of Foods / Edition 1, Author: Michael P. Doyle
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Microbial Risk Analysis of…
by Michael P. Doyle, Donald Schaffner
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Hardcover $95.75 $99.95 Current price is $95.75, Original price is $99.95.
Title: Manifestos on the Future of Food and Seed, Author: Vandana Shiva
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Manifestos on the Future of…
by Vandana Shiva, Michael Pollan, Carlo Petrini
Paperback $15.00
Title: Flavor of Dairy Products / Edition 1, Author: Keith R. Cadwallader
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Flavor of Dairy Products /…
by Keith R. Cadwallader, Mary Anne Drake, Robert J. McGorrin
#971 in Series
Hardcover $155.00
Title: The WTO Agreement on Sanitary and Phytosanitary Measures: A Commentary, Author: Joanne Scott
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The WTO Agreement on Sanitary…
by Joanne Scott
Hardcover $170.62 $195.00 Current price is $170.62, Original price is $195.00.
Title: Hydroprocessing of Heavy Oils and Residua / Edition 1, Author: Jorge Ancheyta
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Hydroprocessing of Heavy Oils…
by Jorge Ancheyta, James G. Speight
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Hardcover $229.36 $270.00 Current price is $229.36, Original price is $270.00.
Title: Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, Author: Gavin Browne
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Australian Standard for the…
by Gavin Browne, CSIRO
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Paperback $30.85 $36.95 Current price is $30.85, Original price is $36.95.
Title: Bioluminescense for Food and Environmental Microbiological Safety, Author: Luba Y. Brovko
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Bioluminescense for Food and…
by Luba Y. Brovko
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Paperback $43.42 $52.00 Current price is $43.42, Original price is $52.00.
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback $42.46 $49.95 Current price is $42.46, Original price is $49.95.
Title: Authentication of Food and Wine, Author: Susan E. Ebeler
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Authentication of Food and…
by Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
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Hardcover $210.00
Title: Surfactants in Personal Care Products and Decorative Cosmetics / Edition 3, Author: Linda D. Rhein
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Surfactants in Personal Care…
by Linda D. Rhein, Mitchell Schlossman, Anthony O'Lenick, P. Somasundaran
#135 in Series
Hardcover $222.75 $270.00 Current price is $222.75, Original price is $270.00.
Title: The Psychology of Food Choice, Author: Richard Shepherd
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The Psychology of Food Choice
by Richard Shepherd, Monique Raats
#3 in Series
Hardcover $133.60 $160.00 Current price is $133.60, Original price is $160.00.
Title: Physical Properties of Foods / Edition 1, Author: Serpil Sahin
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Physical Properties of Foods /…
by Serpil Sahin, Servet Gulum Sumnu
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Hardcover $89.99
Title: Food Science Information Discovery And Dissemination, Author: International Food Information Service
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Food Science Information…
by International Food Information Service
Paperback $210.89 $245.00 Current price is $210.89, Original price is $245.00.
Title: Food Lipids: Chemistry, Flavor, and Texture, Author: Fereidoon Shahidi
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Food Lipids: Chemistry, Flavor…
by Fereidoon Shahidi, Hugo Weenan
#920 in Series
Hardcover $275.00
Title: Ingredient Interactions: Effects on Food Quality / Edition 2, Author: Anilkumar G Gaonkar
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Ingredient Interactions:…
by Anilkumar G Gaonkar, Andrew McPherson
#154 in Series
Hardcover $164.95 $199.95 Current price is $164.95, Original price is $199.95.

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