FREE SHIPPING on Orders of $40 or More!
1- 3 of 3 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
QUICK ADD
The Fundamental Techniques of…
by French Culinary Institute, Judith Choate, Matthew Septiums
Hardcover $85.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
QUICK ADD
Food Styling: The Art of…
by Delores Custer
Hardcover $58.87 $75.00 Current price is $58.87, Original price is $75.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
QUICK ADD
Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $51.02 $65.00 Current price is $51.02, Original price is $65.00.