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Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $87.82 $100.95 Current price is $87.82, Original price is $100.95.
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $92.44 $107.95 Current price is $92.44, Original price is $107.95.
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $136.75
Title: Quality Sanitation Management / Edition 1, Author: Ronald F. Cichy
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Quality Sanitation Management …
by Ronald F. Cichy
Hardcover $46.00 $57.50 Current price is $46.00, Original price is $57.50.
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $88.75 $102.95 Current price is $88.75, Original price is $102.95.
Title: Contemporary Club Management, Author: Joe Perdue
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Contemporary Club Management
by Joe Perdue, American Hotel & Lodging Association. Educational Institute
Paperback $60.75 $67.50 Current price is $60.75, Original price is $67.50.
Title: Imagining Indians in the Southwest: Persistent Visions of a Primitive Past / Edition 1, Author: Leah Dilworth
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Imagining Indians in the…
by Leah Dilworth
Paperback $27.95
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
Paperback $62.00
Title: Resisting McDonaldization / Edition 1, Author: Barry Smart
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Resisting McDonaldization /…
by Barry Smart
Explore Series
Hardcover $160.44 $191.00 Current price is $160.44, Original price is $191.00.
Title: Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way / Edition 1, Author: Truett Cathy
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Eat Mor Chikin: Inspire More…
by Truett Cathy
Hardcover $12.27 $20.00 Current price is $12.27, Original price is $20.00.
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Catering Like a Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like a Pro Revised…
by Francine Halvorsen
Paperback $17.23 $21.95 Current price is $17.23, Original price is $21.95.
Title: The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry, Author: Douglas Robert Brown
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The Encyclopedia of Restaurant…
by Douglas Robert Brown, Lora Arduser
Hardcover $79.95
Title: The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Training Aids, Procedures, Checklists, and. . ., Author: Douglas Robert Brown
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The Encyclopedia of Restaurant…
by Douglas Robert Brown
Hardcover $79.95
Title: Management of Food And Beverage Operations / Edition 4, Author: Jack D. Ninemeier
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Management of Food And…
by Jack D. Ninemeier
Paperback $62.75
Title: How to Open a Financially Successful Pizza & Sub Restaurant, Author: Shri L. Henkel
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How to Open a Financially…
by Shri L. Henkel, Douglas R. Brown
Paperback $21.71 $29.95 Current price is $21.71, Original price is $29.95.
Title: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation / Edition 4, Author: Douglas Robert Brown
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The Restaurant Manager's…
by Douglas Robert Brown
Hardcover $79.95
Title: Donut: A Canadian History / Edition 1, Author: Steve Penfold
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Donut: A Canadian History /…
by Steve Penfold
Paperback $30.95
Title: Hospitality Facilities Management and Design (AHLEI) / Edition 3, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk, American Hotel & Lodging Association
Explore Series
Paperback $97.33