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Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $204.00 $240.00 Current price is $204.00, Original price is $240.00.
Title: Freshness and Shelf Life of Foods, Author: Hugo Weenen
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Freshness and Shelf Life of…
by Hugo Weenen, Keith R. Cadwallader
#836 in Series
Hardcover $268.05 $335.00 Current price is $268.05, Original price is $335.00.
Title: Alexander Dumas' Dictionary of Cuisine, Author: Dumas
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Alexander Dumas' Dictionary of…
by Dumas
Hardcover $220.00
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Hardcover $169.99
Title: On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of…
by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Paperback $164.20
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $159.99 $199.00 Current price is $159.99, Original price is $199.00.
Title: Controlling Maillard Pathways To Generate Flavors, Author: Donald Mottram
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Controlling Maillard Pathways…
by Donald Mottram, Andrew Taylor, American Chemical Society, Division of Agricultural and Food Chemistry Staff
#1042 in Series
Hardcover $150.00
Title: Dining on Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby
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Dining on Turtles: Food Feasts…
by D. Kirkby, Rae Salvetti
Hardcover $120.00
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $65.00
Title: Home-Prepared Dog and Cat Diets / Edition 2, Author: Patricia Schenck
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Home-Prepared Dog and Cat…
by Patricia Schenck
Paperback $63.99
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $58.57 $75.00 Current price is $58.57, Original price is $75.00.
Title: Food Culture In Mexico, Author: Janet Long-Solis
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Food Culture In Mexico
by Janet Long-Solis, Luis A. Vargas, Janet Long, Ken Albala
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Hardcover $57.00
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
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A Place to Stand: Politics and…
by Julie Lindquist
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Paperback $54.00
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $53.32 $63.95 Current price is $53.32, Original price is $63.95.
Title: Feast or Famine: Food and Drink in American Westward Expansion, Author: Reginald Horsman
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Feast or Famine: Food and…
by Reginald Horsman
Hardcover $35.96 $50.00 Current price is $35.96, Original price is $50.00.
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen
Hardcover $48.95
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $43.99
Title: Food and Morality 2007, Author: Oxford Symposium
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Food and Morality 2007
by Oxford Symposium
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Paperback $41.80 $55.00 Current price is $41.80, Original price is $55.00.
Title: Land of Five Flavors, Author: Thomas O. Hollmann
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Land of Five Flavors
by Thomas O. Hollmann, Karen Margolis
Hardcover $40.00
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
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Karaoke Nights: An…
by Rob Drew
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Paperback $39.00

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