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Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Kristof Von Anshelm
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Hello, My Name Is Ice Cream:…
by Kristof Von Anshelm
eBook $13.99
Title: The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses, Author: David Asher
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The Art of Natural…
by David Asher, Sandor Ellix Katz (Foreword by)
Paperback $34.95
Title: Great Balls of Cheese, Author: Michelle Buffardi
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Great Balls of Cheese
by Michelle Buffardi
Hardcover $16.99
Title: This Cheese is Nuts!: Delicious Vegan Cheese at Home, Author: Julie Piatt
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This Cheese is Nuts!:…
by Julie Piatt
Paperback $25.00
Title: Grilled Cheese Kitchen: Bread + Cheese + Everything in Between, Author: Heidi Gibson
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Grilled Cheese Kitchen: Bread …
by Heidi Gibson, Nate Pollak (With), Antonis Achilleos (Photographer)
eBook $10.99 $14.99 Current price is $10.99, Original price is $14.99.
Title: Jeni's Splendid Ice Creams at Home, Author: Jeni Britton Bauer
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Jeni's Splendid Ice Creams at…
by Jeni Britton Bauer
Hardcover $16.45 $23.95 Current price is $16.45, Original price is $23.95.
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
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Home Cheese Making, 4th…
by Ricki Carroll, Ari Weinzweig (Foreword by)
Paperback $17.79 $24.95 Current price is $17.79, Original price is $24.95.
Title: The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses, Author: Will
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The Beginner's Guide to Cheese…
by Will
Paperback $15.99
Title: American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses, Author: Paul Kindstedt
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American Farmstead Cheese: The…
by Paul Kindstedt, Vermont Cheese Council
Paperback $40.00
Title: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers, Author: Gianaclis Caldwell
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Mastering Artisan Cheesemaking…
by Gianaclis Caldwell, Ricki Carroll (Foreword by)
Paperback $34.29 $40.00 Current price is $34.29, Original price is $40.00.
Title: Egg Shop: The Cookbook, Author: Boris Aljinovic Erzähler
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Egg Shop: The Cookbook
by Boris Aljinovic Erzähler
Hardcover $24.83 $35.00 Current price is $24.83, Original price is $35.00.
Title: Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: Making Cheese Butter and Yogurt, Author: Ricki Carroll
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Making Cheese Butter and…
by Ricki Carroll, Phyllis Hobson
Explore Series
Paperback $3.95
Title: Keep Calm And Make Cheese, Author: Gavin Webber
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Keep Calm And Make Cheese
by Gavin Webber
eBook $9.99
Title: Ice Cream: A Global History, Author: Laura B. Weiss
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Ice Cream: A Global History
by Laura B. Weiss
Explore Series
Hardcover $15.95
Title: Converting to Xero from MYOB In A Day For Dummies, Author: Heather Smith
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Converting to Xero from MYOB…
by Heather Smith
eBook $4.49 $4.99 Current price is $4.49, Original price is $4.99.
Title: Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home, Author: Valerie Lum
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Ice Cream Happy Hour: 50 Boozy…
by Valerie Lum, Jenise Addison
Paperback $14.95
Title: Keeping a Family Cow, 3rd Edition: The Complete Guide for Home-Scale, Holistic Dairy Producers, Author: Joann S. Grohman
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Keeping a Family Cow, 3rd…
by Joann S. Grohman
Paperback $19.95
Title: Ben & Jerry's Homemade Ice Cream & Dessert Book, Author: Ben Cohen
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Ben & Jerry's Homemade Ice…
by Ben Cohen, Jerry Greenfield, Nancy Stevens
eBook $9.99 $10.95 Current price is $9.99, Original price is $10.95.
Title: The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, Author: Liz Thorpe
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The Book of Cheese: The…
by Liz Thorpe
Hardcover $35.00

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