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    Amateur Sugar Maker / Edition 20

    by Noel Perrin, Robert MacLean


    Paperback

    Temporarily Out of Stock Online

    Noel Perrin’s delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a “postpostpostscript.” His celebration of simple, hard work to produce a “quite wonderful, maybe even sacred article” has not been diminished by plastic tubing, thrip infestations, and the strange new market for Vermont sap water.

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    From the Publisher
    Perrin understands the poetry of living . . . A slower paced world comes alive. Loggers, sawmasters, farmers, Vermont countrymen of all sorts meander through the book commenting on sugaring and life . . . Marvelously written.”—Nashville Tennessean
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