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    Alaska's Mushrooms: A Wide-Ranging Guide

    by Gary A. Laursen, Neil McArthur


    Paperback

    (Reprint)

    $26.99
    $26.99

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    • ISBN-13: 9781943328499
    • Publisher: Alaska Northwest Books
    • Publication date: 07/05/2016
    • Edition description: Reprint
    • Pages: 224
    • Sales rank: 26,853
    • Product dimensions: 5.90(w) x 8.90(h) x 0.50(d)

    Dr. Gary A. Laursen is an adjunct Research Professor at the University of Alaska Fairbanks in the College of Natural Sciences and Mathematics, was instrumental in maintaining the state's largest and longest-running outreach program for secondary STEM research, now directs the UAF Honors Program, and faculty advises Golden Key. He has written and published over 375 pieces while also serving twenty years as a high school teacher concomitant with his thirty-five years of university instruction and research. He is the coauthor of the book Common Interior Alaska Cryptogams: Fungi, Lichenicolous Fungi, Lichenized Fungi, Slime Molds, Mosses, and Liverworts, University of Alaska Press, (2009).

    Neil McArthur grew up in Scotland, Quebec, and western New York, earned a B.Sc. in forestry from Syracuse in 1962, and ran away to Alaska. He worked as naturalist, forester, game biologist, cartographer, greenhouseman, carpenter, and museum facility manager. Neil helped his wife, Harriette Parker, author the 1994 Alaska’s Mushrooms, and provided most of its photos.

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    Table of Contents

    ACKNOWLEDGMENTS
    MAP
    MEET THE MUSHROOM
    Mushroom Phyla
    Roles Played by Mushrooms
    Identifying Wild Strangers
    Mushroom Groups, Their Names and Spore Producing Surfaces
    Use of Common Names
    The Species List
    Describing and Labeling Treasured Finds
    Fungal Collecting Labels
    Formal Fungal Descriptions
    Hunting Mushrooms in the Wild
    Mushroom Spore Prints
    Safe ’Shrooming
    Collecting with Care
    Questions Often Heard
    Mushroom Toxin Classification
    MUSHROOM DESCRIPTIONS
    EATING MUSHROOMS, ALASKAN-STYLE
    Preparing Wild Mushrooms for Use:
    Mushroom Recipes:
    Morel Mushroom Stroganoff
    Morel Mushroom Gravy
    Morel Mushroom Soup
    Psilly’s Bruschetta With Chanterelles
    L. McLaren’s Wild Rice Mushroom Soup
    Salmon Fillet with Morels
    Sautéed Mushrooms
    Mushroom and Noodle Soup
    An Outdoorsman’s Seasonal Specials
    Pan-fried Puffballs
    Spicy Tofu and Hedgehog Stir-fry
    Moose and Mushroom Stew
    MUSHROOM FIELD & REFERENCE GUIDES
    LITERATURE CITATIONS
    PICTORIAL GLOSSARY
    TERMS GLOSSARY
    SUBJECT INDEX
    AUTHOR BIO
    LIST OF FIGURES
    PHOTO CREDITS

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    For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides

    • information on mushroom seasons and habitats
    • hints for collecting mushrooms for food and study
    • tips on how to tell the real mushrooms from their “imposters”
    • directions for making spore prints (an essential test for identifying mushrooms)
    • hundreds of black-and-white line drawings
    • a section listing all poisonous mushrooms by toxin groups
    • a list of frequently asked questions
    • a range map of Alaska’s biogeographic zones

    Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.

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