by Rachel Allen
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.
Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.
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Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, Rachel’s Sweet Things will satisfy even the sweetest sweet tooth.Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ‘me’ moment.With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, Sweet Things is a world of delights that you’ll relish exploring.Cooking with Rachel is easy, fun, filled with flavour – and guaranteed to make your days just a little bit sweeter!
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