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Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More
eBook
$6.99
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ISBN-13:
9780061875434
- Publisher: HarperCollins Publishers
- Publication date: 03/10/2009
- Sold by: HARPERCOLLINS
- Format: eBook
- Pages: 288
- Sales rank: 327,938
- File size: 424 KB
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Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
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