Angela England is a freelance writer who, along with her husband and four children, cultivates a 1/2 acre farm in their backyard where they manage to raise diary and meat goats, keep enough chickens for eggs and free-range poultry, and foster an intensively productive garden for fresh fruits and vegetables. With dirt under their fingernails, they started by cultivating a small garden and eventually took on chickens and goats. With time, their garden grew and they began expanding to parent bees, cultivate fruit trees, and manage a larger plot while shedding the conveniences of urban life. Angela is the Plants and Bulbs Feature Writer at Suite101 and founded the Untrained Housewife website in order to guide others in recapturing the lost arts of rural living. She also manages and maintains the Blissfully Domestic community with an additional 300,000 page views monthly and contributes to other sites and forums on a regular basis. Eventually Angela and her husband will inherit The Ranch, an 80-acre spread in Oklahoma with cattle, large growing plots, and plenty of room for expanding their backyard farm.
Backyard Farming on an Acre (More or Less): Eat Healthy, Save Money, and Live Sustainably in the Space You Have
eBook
-
ISBN-13:
9781615642809
- Publisher: DK Publishing, Inc.
- Publication date: 12/04/2012
- Series: A Living Free Guide
- Sold by: DK
- Format: eBook
- Pages: 432
- File size: 32 MB
- Note: This product may take a few minutes to download.
Available on NOOK devices and apps
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As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat.
Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.
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