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    Basic Illustrated Edible and Medicinal Mushrooms

    by Jim Meuninck


    Paperback

    (First Edition)

    $14.95
    $14.95

    Temporarily Out of Stock Online

    Customer Reviews

    • ISBN-13: 9781493008032
    • Publisher: Falcon Guides
    • Publication date: 06/01/2015
    • Series: Basic Illustrated Series
    • Edition description: First Edition
    • Pages: 112
    • Sales rank: 170,259
    • Product dimensions: 6.00(w) x 8.90(h) x 0.20(d)

    Jim Meuninck is a biologist and counselor who, for more than thirty years, has studied the use of wild plants as food and medicine in North America, Europe, Central America, Japan, and China. He lives on the shores of Eagle Lake, in Edwardsburg, Michigan.

    Table of Contents

    Introduction viii

    How To Use This Guide x

    Organizing the Fungisphere xiv

    Chapter 1 Morels and Inedible False Morels 1

    Chapter 2 Puffballs 5

    Chapter 3 Polyp ores 9

    Chapter 4 Boletes 29

    Chapter 5 Tooth Fungi 33

    Chapter 6 Cup Fungi 39

    Chapter 7 Jelly Fungi 41

    Chapter 8 Chanterelles 45

    Chapter 9 Coral Fungi 51

    Chapter 10 Gilled Mushrooms 53

    Chapter 11 From the Market 69

    Chapter 12 Inedible, Toxic, and Hallucinogenic Mushrooms 73

    Appendix A Health Prep 83

    Appendix B Foreign and Domestic Mycology Websites and Organizations 85

    Appendix C Grow Your Own 86

    Appendix D Recommended Books 88

    Appendix E Bibliography 90

    Index 96

    About the Author 98

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    For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books.

    Whether you’re planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know.

    Learn how to:
    ·Forage for and identify wild mushrooms
    ·Treat a variety of ailments and illnesses, from colds to heart disease and more
    ·Distinguish between edible and nonedible parts of mushrooms
    ·Make delicious dinners, snacks, and other healthy recipes

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