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    Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

    Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

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    by Chloe Coscarelli

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      ISBN-13: 9781476736082
    • Publisher: Atria Books
    • Publication date: 09/23/2014
    • Sold by: SIMON & SCHUSTER
    • Format: eBook
    • Pages: 288
    • Sales rank: 242,293
    • File size: 77 MB
    • Note: This product may take a few minutes to download.

    Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.

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    Chloe’s Vegan Italian Kitchen


    • Table of Contents

    Introduction xi

    Pastagram xiii

    Chloe's Italian Lesson xv

    Menu Ideas 1

    Allergen-Free Italian: (Gluten, Soy, and Nut) 3

    Appetizers (Antipasti)

    Fried Zucchini 8

    Cherry Tomato Bruschetta on Grilled Bread 8

    Easy Eggplant Caponata (GF) 9

    Baked Italian Onion Rings 10

    Butternut Bruschetta with Caramelized Onions 12

    Caprese Skewers(GF) 14

    Hummus Pomodoro with Warm Pizza Crust 17

    Italian Quesadillas 18

    Parmesan Pita Crisps 20

    Lemony Chickpea Puree (GF) 20

    Mushroom Pesto Crostini 21

    Pistachio Guacamole (GF) 22

    Smashed Avocado and Roasted Beet Crostini 25

    White Bean Crostini with Pomegranate and Mint 26

    Red and Yellow Pepper Crostini 28

    Herbed Risotto Cakes with Arrabbiata Dipping Sauce (GF) 29

    Vegetables (Verdure)

    Roasted Cauliflower with Onion, Garlic, and Thyme (GF) 32

    Artichoke Hash Browns (GF) 34

    Balsamic Grilled Zucchini (GF) 34

    Roasted Potatoes with Gremolata (GF) 36

    Garlic Fire-Roasted Cora (GF) 39

    Lemonade Cauliflower (GF) 40

    Braised Kale with Pine Nuts and Cranberries (GF) 41

    Eggplant alla Funghetto (GF) 42

    Parmesan Roasted Asparagus 45

    Pomegranate Roasted Brussels Sprouts (GF) 46

    Chili Lemon Broccoli (GF) 48

    Mashed Potatoes with Garlic and Sea Salt (GF) 48

    Broccoli Rabe with Garlicky Bread Bites 49

    Creamed Spinach (GF) 50

    Rosemary Sweet Potatoes with Sweet 'n' Spicy Mustard (GF) 53

    Soups and Salads: (Zuppa E Insalata)

    Avocado Caprese Pasta Salad (GF) 56

    Pasta and Beans (GF) 57

    Artichoke Pesto Pasta Salad (GF) 58

    Sweet Potato and Almond Couscous Salad 61

    Grapefruit, Avocado, and Fennel Salad (GF) 62

    Roasted Carrot and Avocado Salad 64

    Italian Chopped Salad (GF) 66

    Summer Bread Salad 69

    Cream of Mushroom Soup (GF) 70

    Cauliflower Soup with Pesto and Pasta Shells (GF) 71

    Spicy Tomato Soup (GF) 72

    Pumpkin Soup with Crispy Brussels Sprout Leaves (GF) 75

    Tomato Bread Soup 76

    Pizza, Focaccia and Panini: (Pizza, Focaccia, E Panini)

    Heirloom Tomato Toast 80

    Garlic Bread Sticks 82

    Fabulous Focaccia 84

    Pizza Margherita (GF) 86

    Garlic and Artichoke Pizza 87

    Butternut Squash, Caramelized Onion, and Apple Pizza (GF) 89

    French Bread Pizza 90

    Crumbled Sausage and Mozzarella Pizza (GF) 92

    White Wild Mushroom Pizza (GF) 94

    Grilled Pesto Pie 97

    Puppy Pizza Bones 97

    Meatball Sliders 98

    Mushroom Pesto Sliders 101

    Farmers' Market Panini 102

    Chickpea Pie (GF) 103

    Red Wine Seitan on Ciabatta 104

    Pizza Burgers with Avocado Pesto 106

    Avocado and Sun-Dried Tomato Panini 108

    Viva La Pasta

    Capellini Pomodoro (GF) 113

    Mama's Spaghetti and Meatballs 114

    Kate Middleton's Pasta Alfredo (GF) 116

    Shelley's Shells (GF) 118

    Cavatelli with Broccoli(GF) 119

    Bowties in Garlic Cream Sauce (GF) 121

    Wild Mushroom Rigatoni 122

    Penne with Sun-Dried Tomato Cream Sauce (GF) 124

    Pasta alla Norma with Ricotta (GF) 127

    Creamy Yellow Pepper Pasta (GF) 128

    Fusilli with Minted Eggplant Sauce (GF) 129

    Tequila Tempeh Fettuccine (GF) 130

    You-Won't-Be-Single-for-Long Pasta Carbonara with Shiitake Bacon (GF) 133

    Pesto Mac 'n' Cheese (GF) 134

    Pasta in Pink Sauce (GF) 136

    Penne Puttanesca (GF) 138

    Whole Wheat Spaghetti with Mushrooms 139

    Potato Gnocchi in Herb-Garlic Sauce 140

    Butternut Ravioli with Brown Sugar and Crispy Sage 142

    Mushroom Wonton Ravioli 144

    Lentil Manicotti 145

    Lasagna Bolognese 147

    White Lasagna with Roasted Butternut Squash and Spinach 148

    Secondo Piatti

    Avocado Basil Quinoa Bowl with Chili Olive Oil (GF) 152

    Baked Tempeh in Mushroom Cream Sauce (GF) 155

    Chloe's Rawsagna (GF) 156

    Creamy Polenta with Roasted Vegetable Ragù (GF) 158

    Lemon Herb Cannellini Beans (GF) 159

    Eggplant Parmesan 160

    Tuscan Tofu Scramble (GF) 163

    Grilled Portobello Steak in Lemon Parsley Pesto (GF) 164

    Italian Meatloaf 165

    White Wine Risotto with Shiitake Mushrooms and Peas(GF) 166

    Pumpkin Risotto (GF) 169

    Tempeh with 40 Cloves of Garlic (GF) 170

    Rosemary Lentils with Roasted Tomatoes and Garlicky Broccolini (GF) 171

    Thyme for Stuffed Portobellos with Rosemary Gravy 172

    Wild Mushroom Farro with Lemon, Mint, and Artichokes (GF) 174

    Dolci

    Chocolate-Dipped Almond Biscotti (GF) 178

    Italian Wedding Cookies (GF) 180

    Florentine Bar Cookies 183

    Dark Chocolate Crostini with Sea Salt and Orange Zest 185

    Olive Oil Pancakes (GF) 186

    Marmalade Pancakes (GF) 189

    Orange-Zested Chocolate Chip Scones (GF) 190

    Chloe's "Nutella" Cinnamon Rolls (GF) 193

    Rosemary Lemon Shortbread Cookies (GF) 195

    Chocolate Cherry Coffee Cake (GF) 197

    Chocolate Chip Zucchini Muffins (GF) 199

    Banana Coffee Cupcakes (GF) 201

    Lemon Thyme Cupcakes (GF) 203

    Raspberry Tiramisu Cupcakes (GF) 205

    Chocolate Almond Mousse Cake (GF) 207

    Pomegranate Mint Italian Soda (GF) 209

    Lemon Thyme Italian Soda (GF) 209

    Strawberry Basil Milkshake (GF) 210

    Italian Wedding Cake (GF) 213

    Vanilla Gelato 215

    Affogato (Vanilla Gelato Drowned in a Shot of Espresso) (GF) 215

    Roasted Banana Bourbon Ice Cream (GF) 216

    Tiramisu (GF) 219

    Italian Apple Cake (GF) 220

    Leftover Red Wine Chocolate Cake with Drunken Raspberries (GF) 222

    Mint Chip Gelato Sandwiches (GF) 224

    Espresso Chip Sundaes (GF) 227

    Polenta Berry Cobbler with Vanilla Gelato (GF) 228

    Make-Your Own Basics: Dough, Sauces, and Vegan Cheese

    Arrabbiata Sauce (GF) 232

    Quick Basil Pesto 232

    Basic Béchamel (GF) 233

    Classic Pesto Sauce (GF) 233

    Coscarelli Marinara Sauce (GF) 234

    Shortcut Marinara (GF) 234

    Crostini 235

    Gluten-Free Pizza Crust (GF) 235

    Homemade Pasta Dough 236

    Homemade Ravioli Dough 237

    Mazzarella Sauce (GF) 237

    Herbed Garlic Toast 238

    Homemade Chili Olive Oil (GF) 238

    Pizza Dough 241

    Shiitake Bacon (GF) 242

    Rockin' Ricotta (GF) 242

    Parmesan Topping (GF) 244

    Toasted Bread Crumbs 244

    Coconut Whipped Cream (GF) 245

    Chocolate Ganache (GF) 245

    Chloe's Vegan "Nutella" (GF) 247

    Vegan Italian Pantry 249

    Chloe's Favorite Italian Restaurants Around the world 260

    Acknowledgments 261

    Index 263

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    Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

    If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.

    Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.

    With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!

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    Library Journal
    ★ 08/01/2014
    Coscarelli taps into her Italian roots for her third cookbook (after Chloe's Vegan Desserts). It can be hard to imagine Italian food without dairy, and the author tackles the issue head-on: simple nut- and soy-based substitutes stand in for mozzarella, parmesan, ricotta, and creamy sauces while canola oil, vegetable shortenings, and coconut oil make decadent desserts such as raspberry tiramisu cupcakes and Nutella cinnamon rolls possible. These are joined by many dishes that are naturally vegan such as butternut bruschetta with caramelized onions and fusilli with minted eggplant sauce. In general, recipes are basic but can involve multiple steps; Coscarelli's overall friendly and approachable style makes even the more difficult among them seem within reach. Adaptations for those with gluten, soy, and nut allergies, while not always very inventive, are a helpful addition. Index not seen. VERDICT Mainstream vegan cookbooks devoted solely to Italian food are few and far between and may not offer any dairy alternatives other than store-bought products. Patrons looking for easy, unprocessed vegan versions of their creamy Italian favorites finally have the book they've been waiting for.—Jude Baldwin, Coll. of the Siskiyous, Weed, CA

    Publishers Weekly
    ★ 07/21/2014
    Cheese and creamy sauces are a staple in classical Italian cooking, making it a huge challenge for vegans. Coscarelli (Chloe’s Kitchen and Chloe’s Vegan Desserts) does the near impossible by offering delicious vegan versions of Italian classics with inventive twists that will please and satisfy. She also provides menu ideas and suggestions for gluten-free, soy-free, and nut-free substitutions. Many recipes include notes or make-ahead tips that will help busy or new cooks. Butternut bruschetta with caramelized onions, and herbed risotto cakes with arrabbiata dipping sauce are simply scrumptious. Artichoke hash browns, braised kale with pine nuts and cranberries, and pomegranate roasted brussels sprouts offer smart and appealing variations of everyday veggies. Pasta, always a main Italian staple, is equally appetizing in Coscarelli’s hands including artichoke pesto pasta salad and white lasagna with butternut squash and spinach. She also includes appetizing soups and salads. Heirloom tomato toast, simple yet so appealing, and meatball sliders made with brown rice and mushrooms will appeal to any palate, while Chloe’s Rawsagna, a raw lasagna with pine nut ricotta and sun-dried tomato sauce is just stunning. Desserts such as Florentine bar cookies, Nutella cinnamon rolls, and banana coffee cupcakes are also sure to gratify. Filled with old favorites and new dishes sure to become mealtime staples, this collection will delight vegans, vegetarians, and all those looking to eat healthier meals. (Sept.)

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