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    Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

    Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

    by Abigail R. Gehring


    eBook

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      ISBN-13: 9781628734522
    • Publisher: Skyhorse Publishing
    • Publication date: 09/01/2013
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 144
    • Sales rank: 160,516
    • File size: 13 MB
    • Note: This product may take a few minutes to download.

    Abigail R. Gehring is the editor of Back to Basics, Homesteading,
    and Self-Sufficiency, and author of Odd Jobs and Dangerous
    Jobs. She’s practiced living self-sufficiently since her childhood in
    Vermont, being home-schooled, home-canning jams and jellies,
    and enjoying natural crafts. She lives in New York City and Windham,
    Vermont.

    Table of Contents

    Introduction vi

    A Few Notes on Tools viii

    Ingredients x

    All About Chocolate xv

    Candy Temperature Chart xxi

    Chocolate, Fudge, and Candy Bars 1

    Taffy, Toffee, and Caramels 33

    Hard Candies, Brittles, and Bark 49

    Soft Candies, Marshmallows, and Meringues 65

    Fruits, Nuts, and other Sweetmeats 91

    Resources 111

    Recipe Index 113

    Food Allergy Index 115

    Conversion Charts 118

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    With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.

    Some of the delicious candies include:

    • Chocolate coconut candy bars
    • Cinnamon hard candies
    • Crystallized ginger
    • Gumdrops
    • Maple nut fudge
    • Pecan toffee
    • Rock candy
    • Turkish delight, and more!

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    Linda Cicero
    A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don’t require special equipment or expertise.
    From the Publisher

    “A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don’t require special equipment or expertise.”
    —Linda Cicero, Miami Herald

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