Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.
Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!)
eBook
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ISBN-13:
9781941252192
- Publisher: Vegan Heritage Press, LLC
- Publication date: 10/13/2015
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 184
- Sales rank: 99,714
- File size: 33 MB
- Note: This product may take a few minutes to download.
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Eating vegan has never been easier...or faster.
Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less. These easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can prepare recipes such as:
- Artichoke Muffaleta Po'Boys
- Giardiniera Mac and Cheese
- Tuscan Chickpea Fritatta
- Cheesburger Pizza
- Jerk Tempeh with Cocount Quinoa
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