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    Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

    Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

    by Jessica Harlan

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      ISBN-13: 9781612433714
    • Publisher: Ulysses Press
    • Publication date: 07/15/2014
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 180
    • File size: 837 KB

    Jessica Harlan is a professional chef, food writer, and recipe developer. A graduate of the Institute of Culinary Education in New York, her work has appeared in About.com, Gaiam.com, Town&Country, Arthritis Today, Clean Eating, Time Out Eating + Drinking, and Pilates Style.

    Table of Contents

    Introduction 1

    Chapter 1 Classic Sandwiches and Beyond 7

    Egg and Cheese Muffin 8

    Simple Fried Egg on Toast 9

    Sausage Biscuit 10

    Bacon, Egg, and Cheese Bagel 11

    Ham and Brie Croissant-wich 12

    Bacon Waffle Stack 13

    Benedict To Go 14

    The New Yorker 15

    Denver Omelet Hash Brown Stack 16

    Breakfast Burrito 17

    The Hawaiian 18

    Green Eggs and Ham 19

    The Elvis 20

    Steak and Eggs 21

    Chapter 2 Meatless Mornings 23

    Spinach and Swiss Sandwich 24

    Savory Corn Cakes with Salsa and Pepper Jack 25

    Egg Sandwich with Herbed Ricotta and Arugula 26

    So Cal Avocado Sandwich 27

    Sweet Fruit Breakfast Sandwich 28

    PBBP 29

    Apple Cheddar Breakfast Sandwich 30

    Cheddar Eggs on Hash Browns 31

    Veggie Sausage on French Toast 32

    Artichoke and Tomato Stack 33

    Artichoke Spread 33

    Mushroom and Leek Omelet Sandwich 34

    Creamy Eggs on Chive Biscuit 35

    Lemony Artichoke-Emmentaler Flatbread 36

    Mediterranean Morning 37

    Tapenade and Tomato Baguette 38

    Chapter 3 Healthy Starts 59

    Herbed Egg Whites with Tomato and Swiss 40

    Multigrain Sandwich with Spinach and Cheese 41

    Breakfast Pizza 42

    Salsa Scramble Sandwich 43

    Spinach and Feta Omelet Sandwich 44

    Gluten-Free Sandwich with Avocado Spread 45

    Egg Whites with Pesto on Bagel 46

    Multigrain Sandwich with Dilled Cottage Cheese 47

    Portobello, Egg, and Mozzarella Stack 48

    Turkey-Egg White Sandwich 49

    Chapter 4 Dressed-Up Brunch Sandwiches 51

    The Millionaire 52

    Dixie Biscuit 53

    Pimento Cheese Spread 54

    Chicken and Waffles 55

    Ciabatta with Prosciutto, Egg, and Gruyère 56

    Crab and Leek Breakfast Sandwich 57

    Herbed Pancakes with Prosciutto and Egg 58

    Asiago and Asparagus Flatbread 59

    Crumpets with Eggs and Smoked Fish 60

    Chanterelle and Gruyère Croissant 61

    French Toast Sandwich with Praline Bacon 62

    Biscuits and Gravy Sandwich 63

    Caramelized Onion and Blue Cheese Sandwich 64

    Bacon, Spinach, and Hash Brawn Stack 65

    Crab Cake with Dilled Eggs and Hollandaise 66

    Lobster and Tarragon Crème Fraiche Muffin 67

    Smoked Ham, Pepper Jelly, and Gouda Biscuit 68

    Corn Pancake with Avocado-Corn Salsa 69

    Smoked Salmon and Hash Brown Stack 70

    Chapter 5 Not-For-Breakfast Sammies 71

    Reuben Sandwich 72

    Black Bean Burger Quesadilla Stack 73

    Tamago Egg on Sushi Cakes 74

    Salmon-Rice Stack 75

    Chili Cheese Dog 76

    Chicago Dog 77

    Buffalo Chicken Sandwich 78

    California Burger Melt 79

    Monte Cristo with Raspberry Sauce 80

    Grand Canyon Burger 81

    Patty Melt 82

    Grilled Cheese and Tomato Sandwich 83

    Philly Cheese Steak Sandwich 84

    Ham and Cheese Melt 85

    Chapter 6 Open-Faced Meals 87

    Perfect Tuna Melt 88

    English Muffin Pizza 89

    Mini Margherita 90

    Portobello, Polenta, and Manchego Stack 91

    Shrimp and Grits Stack 92

    Pesto Pizza Melt 93

    Polenta Pesto Rounds 94

    Zucchini Parmesan Melt 95

    Chapter 7 Make-Ahead Components 97

    Basic Biscuits 98

    Corn Cakes 100

    Bacon Lattice Patties 101

    Basic Pancakes 102

    Buckwheat Pancakes 104

    Sushi Rice Cakes 105

    Cookie Crusts 106

    Caramelized Onions 107

    Grit or Polenta Cakes 108

    Chapter 8 Desserts 109

    S'mores Toast 110

    Warm Mini Cheesecakes 111

    Caramel and Pineapple on Toasted Pound Cake 112

    Warm Strawberry Shortcake 113

    Raspberry-Nutella Stack 114

    Goat Cheese and Fig Croissant 115

    Apple Pie Donut Sandwich 116

    Sweet Egg and Waffle 117

    Chocolately Banana and Almond Stack 118

    Black Forest Pancake Torte 119

    Improv Pain au Chocolate 120

    Conversions 121

    Recipe Index 122

    Acknowledgments 124

    About the Author 124

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    EGGY, CHEESY, TOASTY — YUMMY!

    Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:

    Classic:
    • Ham&Egg English Muffin
    • Lox&Cream Cheese Bagel
    • Sausage&Cheese Biscuit

    Creative:
    • Chicken&Waffles
    • Canadian Bacon&Pineapple
    • Peanut Butter&Banana

    Healthy:
    • Tomato&Swiss
    • Turkey&Egg Whites
    • Spinach&Feta

    Gourmet:
    • Herb Pancakes with Prosciutto
    • Crumpets with Smoked Salmon
    • Croissant with Ham&Brie

    Read More

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