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Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Brief Biography
- Hometown:
- New Orleans, Louisiana
- Date of Birth:
- October 15, 1959
- Place of Birth:
- Fall River, Massachusetts
- Education:
- Culinary degree, Johnson & Wales University
- Website:
- http://www.emerils.com
