Every Step In Canning The Cold Pack Method
eBook
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BN ID:
2940012188014
- Publisher: Robin Michell
- Publication date: 03/13/2011
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 150
- File size: 2 MB
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A complete home canning book. Learn how to can fruits, how to can vegetables, how to can jams, jellies, preserves, and more. Then learn how to dry fruits, how to dry vegetables, how to cure meats and much more.
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