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Guillermo Ferrara is a writer and researcher of ancient civilizations and cultures. He is an expert in Eastern philosophy, mysticism, and relevant scientific and spiritual systems. The author of nineteen books on personal growth, he lectures and gives workshops around the world about tantric sexuality, the use of crystals, yoga, and meditation. He lives in Barcelona, Spain.
Feed Your Love: 122 Recipes from Around the World to Spice Up Your Love Life
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ISBN-13:
9781632207456
- Publisher: Skyhorse Publishing
- Publication date: 02/07/2017
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 152
- Sales rank: 308,153
- File size: 29 MB
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A guide to cooking sensual and delicious meals from around the world.
When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy.
Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including:
Greek mythology
Mayan mythology
Aztec mythology
Hinduism
Buddhism
Christianity
A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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