Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes, Revised and Updated
by Phyllis Good
Paperback
(Revised, Revised)
$19.99
- ISBN-13: 9781680991277
- Publisher: Skyhorse Publishing
- Publication date: 08/16/2016
- Series: Fix-It and Forget-It Series
- Edition description: Revised, Revised
- Pages: 288
- Sales rank: 122,280
- Product dimensions: 8.00(w) x 10.00(h) x 0.10(d)
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19.99
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Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:
Quick to fix
Easy for anyone to make
Delicious and satisfying
The solution? The newly revised and updated Fix-It and Forget-It 5-Ingredient Favorites—the latest in the multi-million-copy Fix-It and Forget-It cookbook series.
Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have:
Apricot chicken
Convenient slow-cooker lasagna
Bacon feta-stuffed chicken
Alfredo bow-ties
Upside-down chocolate pudding cake
Fix-It and Forget-It 5-Ingredient Favorites, with its more than six hundred recipes, can be your new faithful companion.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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