Foraging: Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts
Paperback
- ISBN-13: 9781615648894
- Publisher: DK Publishing, Inc.
- Publication date: 04/12/2016
- Series: Idiot's Guides Series
- Pages: 224
- Product dimensions: 7.60(w) x 9.10(h) x 0.56(d)
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Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides®: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.
• Includes common plants all across North America.
• Covers positive plant identification.
• Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
• Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
• More than 30 delicious recipes.
• Includes range maps and charts that list plants by habitat and by season.
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