The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Paperback
(New Edition)
$22.95
- ISBN-13: 9780976626602
- Publisher: Foragers Harvest Press
- Publication date: 05/01/2006
- Edition description: New Edition
- Pages: 368
- Sales rank: 15,613
- Product dimensions: 6.00(w) x 9.00(h) x 0.80(d)
Eligible for FREE SHIPPING details
Choose Expedited Delivery at checkout for delivery by. Tuesday, October 15
22.95
In Stock
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Customers Who Bought This Item Also Bought
-
- Nature's Garden: A Guide…
- by Samuel Thayer
-
- Backyard Foraging: 65 Familiar…
- by Ellen Zachos
-
- Northeast Foraging: 120 Wild…
- by Leda Meredith
-
- Southeast Foraging: 120 Wild…
- by Chris Bennett
-
- Foraging: Over 30 Tasty…
- by Mark Vorderbruggen
-
- North American Mushrooms: A…
- by Orson MillerHope Miller
-
- Tom Brown's Guide to Wild…
- by Tom BrownHeather BolynTrip Becker
-
- The Complete Guide to Edible…
- by Army
-
- Edible and Medicinal Mushrooms…
- by David L. Spahr
-
- Edible Wild Mushrooms of…
- by Joe McFarlandGregory M. Mueller
-
- National Geographic Pocket…
- by Catherine Herbert Howell
-
- Mushrooming Without Fear: The…
- by Alexander SchwabMonika LehmannRoy Mantle
-
- Edible and Medicinal Plants of…
- by Sarah GoodinMichael Moore
-
- Newcomb's Wildflower Guide
- by Lawrence NewcombGordon MorrisonGordon Morrison
-
- Identifying and Harvesting…
- by Steve BrillEvelyn Dean
-
- Trees of Eastern North America
- by Gil NelsonChristopher J EarleRichard SpellenbergAmy K HughesDavid More
-
- The Scout's Guide to Wild…
- by Cliff Cheng Ph.D.