“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Paperback
$21.28$22.95
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- ISBN-13: 9781493024285
- Publisher: Falcon Guides
- Publication date: 05/01/2017
- Series: Foraging Series
- Pages: 352
- Sales rank: 55,182
- Product dimensions: 6.00(w) x 8.90(h) x 0.80(d)
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From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. This guide also includes: Species ranging from herbs to trees, Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, Recipes to prepare at home and on the trail
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