SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals . Her blog, Silvana’s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray . Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.
Go, Go, Trucks! (Step into Reading Book Series: A Step 1 Book)
Paperback
- ISBN-13: 9780399549519
- Publisher: Random House Children's Books
- Publication date: 05/09/2017
- Series: Step into Reading Book Series: A Step 1 Book
- Pages: 32
- Sales rank: 14,359
- Product dimensions: 5.80(w) x 8.70(h) x 0.30(d)
- Age Range: 4 - 6 Years
Choose Expedited Delivery at checkout for delivery by. Tuesday, October 15
The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.
“The fact that everything she makes is gluten-free is astonishing.” — Food & Wine
When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.
Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.
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