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Chicago Tribune Staff: The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. It's staff comprises dedicated, award-winning journalists who have authored many bestselling books.
Good Eating's Quick Breads: A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More
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(Digital Only)
$7.49
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ISBN-13:
9781572844322
- Publisher: Agate Digital
- Publication date: 10/02/2012
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 100
- Sales rank: 177,558
- File size: 1 MB
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Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed.
An engaging and helpful introduction to baking quick breads precedes recipes that cover everything from scones, muffins, and pancakes to biscuits, savory loaves, and sweet loaves baked with fruits, nuts, and spices. For those who rarely bake, or even for those who regularly do looking for something new, quick breads are perfect sure-success recipes that can be prepared for any occasion.
Written in the friendly tone of the Chicago Tribune and compiled from recipes kitchen-tested by the staff's award-winning food writers, Good Eating's Quick Breads is a terrific addition to any home cook's library. Filled with full-color photographs, helpful hints, and interesting back-stories, this book is a wonderful, straightforward way to add a unique twist to any chef's repertoire.
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