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    A Handbook of Native American Herbs: The Pocket Guide to 125 Medicinal Plants and Their Uses

    A Handbook of Native American Herbs: The Pocket Guide to 125 Medicinal Plants and Their Uses

    by Alma R. Hutchens


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      ISBN-13: 9780834824225
    • Publisher: Shambhala
    • Publication date: 11/10/1992
    • Sold by: Penguin Random House Publisher Services
    • Format: eBook
    • Pages: 272
    • Sales rank: 329,331
    • File size: 4 MB

    Alma R. Hutchens, a close associate of the late herbalist N. G. Tretchikoff, has been a student and practitioner of herbal medicine for many years.

    Read an Excerpt

    CENTAURY
    Centaurium
    erytraea

    COMMON
    NAMES:
    Rose
    pink, bitter bloom, bitter clover.

    FEATURES:
    This plant is common to most parts of the United States. There are many species
    and colors; the English distinguish between them by using the red centaury in
    diseases of the blood, the yellow in choleric diseases, and the white in those
    of phlegm and water. Variety is not limited only to color; the centaury family
    will grow in many soil conditions—moist meadows, among high grass, on the
    prairies, and in damp ditch soil. It flowers from June to September and is best
    gathered at this time. The flowers close at night, and the American variety is
    considered preferable to the European.

    SOLVENTS:
    Water, alcohol.

    MEDICINAL
    PART: The whole herb.

    BODILY
    INFLUENCE: Tonic, febrifuge, diaphoretic.

    USES:
    Excellent old American remedy, bitter tonic, preventive in all periodic febrile
    diseases, dyspepsia, and convalescence from fevers; it strengthens the stomach
    and promotes digestion. An aid to rheumatic and all joint pains. The following
    in a warm infusion is a domestic remedy for expelling worms and to restore the
    menstrual secretions: of the powder, ½–1 dram; of the extract,
    2–6 grains.

    The
    loose dried herb, 1 teaspoonful to 1 cup of boiling water. Although bitter,
    this effective herb is a good accompaniment to all herbal teas and
    preparations. For taste, combine with other herbs such as anise, cardamom,
    peppermint, ginger, fennel, etc.

    HOMEOPATHIC
    CLINICAL: Used as tincture of root in cases as follows: coryza, diarrhea,
    inflammation of the eyes, fever, homesickness, influenza intermittents,
    vanishing of sight.

    RUSSIAN
    EXPERIENCE: Russian centaury,
    Centaurium
    erytraea,
    called
    "a thousand golden leaves" and many other beautiful names. Official
    medicine very often prescribes centaury alone, but also with other herbal
    preparations. Folk medicine: Centaury tea and a home extract, usually prepared
    with vodka, is given in cases of high blood pressure and liver and gallbladder
    malfunctions. The bitter tonic is antiseptic in stomach sickness, working with
    nature without destroying the necessary secretions that stimulate desirable
    digestion and appetite. The parasitic tapeworm cannot maintain its circlet of
    hooks and suckers, which enable it to gain livelihood in the mucous membrane of
    the intestines of its host, when centaury is taken persistently.


    CHAGA
    Inonotus
    obliquus

    COMMON
    NAMES: Chaga, birch mushroom.

    FEATURES: In
    North America and Canada the birch is well known for its beauty alone. Its
    medical purpose is served by a mushroom, or fungus-type growth, found in the
    older trees (also grows on beech and other trees). This growth is rough, dry,
    porous, crusty, with deeply cut and crooked separations having the appearance
    on the outside of dull charred wood. The surface is almost black in color. When
    this projection is sawed off the tree it is as if the tree were having cosmetic
    surgery or the removal of an out-of-control wart. The matured and most desired
    chaga is 30–40 centimeters wide, 10–15 centimeters thick, and may be
    4–5 feet long, weighing 4–5 pounds. There are three layers: (1) the
    outside, rough with some old bark and possibly twigs, must be cleaned; (2) the
    side, very close to the tree trunk, must be cut off; and (3) the middle part,
    granulated and not spoiled, which is the part to use. It can be collected at
    any time of the year.

    Always
    keep chaga in a dry and dark place (dark covered jar) as dampness and strong
    light dissipate its power.

    MEDICINAL
    PART: Inside granulated parts of the three layers.

    SOLVENTS: Boiled
    (not boiling) water, alcohol, vodka.

    BODILY
    INFLUENCE: Tonic, blood purifying, anodyne, restorative.

    USES:
    It is well known that the Native Americans knew all plants and how they were
    best used—for food, medicine, or if they are poisonous. In Anglo-American
    literature we know that treatments of many sicknesses were kept as tribal
    knowledge. We know they used the properties of many fungi, but from our
    research work we cannot find a definite record of chaga being identified; we
    are poorly informed.

    RUSSIAN
    EXPERIENCE: The existence of chaga and its uses are mentioned in Russian
    literature and in such sources as monographs, medical books, encyclopedias, and
    popular herbal books.

    Folk
    medicine of European Russia and Siberia gives nearly unlimited credit to chaga,
    which for generations has been thought of as magical. Chaga has a long list of
    uses by persons of experience and faith in herbal folk medicine. It was used
    for all stomach complaints—gastritis, stomach pain, ulcers—and for cancer,
    tuberculosis of the bones, and glandular organs where operations were not
    possible due to the network of blood vessels.

    While
    folk medicine may be unrestrained in its commendation of chaga, science is
    reserved and cautious. From year to year scientific medical literature
    carefully gives it more credence. The apparent value of this plant has
    warranted commitments to further research and to laboratory and clinical tests.
    Since 1955

    the
    Medical Academy of Science in Moscow has promoted chaga for clinical and
    domestic medicine, encouraged it commercially, and collected it for medical
    use. In an atlas of medical plants published in Moscow (Tzitzin 1963), chaga is
    carefully recommended but definitely approved for administration as a tea,
    extract, or
    nastoika
    (chaga
    in vodka) for malignancies. It is recommended in cases where the patient cannot
    undergo surgery or radiotherapy. Chaga is recognized as a very old folk
    medicine for stomach gastritis and ulcers, and especially for cancer,
    tuberculosis, or conditions of malignancy unfavorable to surgery.

    It
    should be understood that not all advanced forms of cancer can be controlled,
    but chaga will reduce pain, give comfort, and stop or slow growths. Some early
    and less-advanced cases of cancer are arrested, and spreading may be prevented.
    In swelling of the lower bowel, chaga decoctions are prepared for colonics in
    addition to oral medication.

    Diet
    is very definitely restricted to milk products and vegetables—no meat,
    conserves, sausages, or strong spices (Saratov University 1932). Chaga is blood
    purifying and regenerates deteriorated organs and glands;
    Medical
    Encyclopedia
    (Moscow
    1965).

    Time
    must be given for chaga to work. Recommended treatment is for three to five
    months at seven-to-ten-day intervals. Domestic use: The bark and middle
    portion, which have been carefully separated and cleaned, must be crushed or
    shredded, then soaked in warm water (not over 500 degrees Fahrenheit). When
    preparing chaga think of it as yeast; water too hot will kill the living
    fungus. For 1 part of crushed chaga pour over 5 parts of boiled (not boiling)
    water, let stand covered 48 hours, strain, pour in more boiled (not boiling)
    water, perhaps twice as much, then drink three cups a day thirty minutes before
    each meal.



    Table of Contents

    Editor's
    Foreword

    ix

    Ale
    Hoof 1

    Alfalfa
    2

    Aloe
    3

    Angelica
    6

    Arnica
    7

    Arsesmart
    10

    Balsam
    Fir 11

    Barberry
    13

    Bayberry
    15

    Bearberry
    17

    Beech
    19

    Beechdrops
    20

    Beth
    Root 21

    Bilberry
    23

    Birch
    24

    Bitterroot
    27

    Bittersweet
    29

    Blackberry
    32

    Black
    Cohosh 33

    Black
    Root 35

    Black
    Walnut 37

    Bloodroot
    39

    Blue
    Cohosh 41

    Blue
    Flag 42

    Blue
    Vervain 44

    Burdock
    46

    Capsicum
    48

    Castor
    Bean 50

    Catnip
    53

    Celandine
    54

    Centaury
    56

    Chaga
    57

    Chamomile
    60

    Cherry
    62

    Chestnut
    64

    Chickweed
    65

    Cleavers
    66

    Coltsfoot
    68

    Comfrey
    69

    Couch
    Grass 71

    Crampbark
    74

    Creosote
    Bush 76

    Damiana
    78

    Dandelion
    80

    Echinacea
    82

    Elder
    84

    Elecampane
    87

    Eucalyptus
    89

    Feverfew
    91

    Five
    Finger Grass 93

    Fringe
    Tree 94

    Ginger,
    Wild 96

    Ginseng
    97

    Goldenseal
    101

    Goldthread
    104

    Hellebore
    105

    Hops
    107

    Horehound
    109

    Horseradish
    111

    Horsetail
    112

    Hydrangea
    114

    Hyssop
    115

    Juniper
    117

    Lady's
    Slipper 119

    Licorice
    120

    Life
    Root 123

    Linden
    125

    Lobelia
    127

    Lungwort
    130

    Mandrake
    132

    Milkweed
    134

    Mint
    136

    Motherwort
    138

    Mugwort
    140

    Mullein
    142

    Nettle
    144

    Oak
    146

    Oats
    148

    Parsley
    150

    Plaintain
    151

    Poke
    154

    Prickly
    Ash 156

    Raspberry
    158

    Red
    Clover 160

    Sage
    162

    Sanicle
    164

    Sarsaparilla
    166

    Sassafras
    168

    Senega
    170

    Senna
    171

    Skullcap
    172

    Slippery
    Elm 175

    Solomon's
    Seal 177

    Spikenard
    178

    St.
    John's Wort 180

    Strawberry
    183

    Sumac
    184

    Sundew
    186

    Sunflower
    188

    Swamp
    Beggar's Tick 192

    Sweet
    Flag 194

    Sweet
    Gum 196

    Tamarack
    197

    Tansy
    199

    Thuja
    201

    Thyme
    202

    Turkey
    Corn 203

    Valerian
    205

    Violet
    207

    Virginia
    Snakeroot 210

    Watercress
    211

    Water
    Pepper 212

    White
    Pine 214

    White
    Pond Lily 216

    Wild
    Carrot 218

    Wild
    Yam 219

    Willow,
    Black 222

    Wintergreen
    224

    Witch
    Hazel 225

    Wormseed
    227

    Wormwood
    229

    Yarrow
    232

    Yellow
    Dock 234

    Yellow
    Parilla 236

    Yerba
    Santa 237

    Definitions
    239
    Index
    241



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    This authoritative guide—based on the author's classic reference work, Indian Herbalogy of North America—is a portable illustrated companion for the professional and amateur herbalist alike. It provides detailed descriptions of 125 of the most useful medicinal plants commonly found in North America, along with directions for a range of uses, remedies for common ailments, and notes on the herbal traditions of other lands. Entries include staples of folk medicine such as echinacea and slippery elm as well as common kitchen herbs—such as parsley, thyme, and pepper—whose tonic and healing properties are less widely known.

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