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    Idiot's Guides: Autoimmune Cookbook

    by Amari Thomsen


    Paperback

    $21.95
    $21.95

    Temporarily Out of Stock Online

    Customer Reviews

    • ISBN-13: 9781615648665
    • Publisher: DK
    • Publication date: 12/01/2015
    • Pages: 224
    • Product dimensions: 7.60(w) x 9.10(h) x 0.70(d)

    Table of Contents

    Cooking for Healing 9

    What Is Autoimmune Disease? 10

    Abnormal Immune Response 10

    Common Symptoms 11

    Causes and Management 11

    What Is Leaky Gut? 11

    How Does the AIP Diet Work? 12

    Repairing Your Gut 12

    Key Nutrients 12

    Fueling Your Recovery 13

    What to Eat 14

    What to Avoid 16

    Stocking Your Pantry with Staples 18

    Making Good Food Choices 20

    Making the Most of Your Budget 22

    Buying in Bulk 22

    Shopping Locally and Seasonally 23

    Plan Ahead and Repurpose Leftovers 23

    Saving Time in the Kitchen 24

    Batch Cooking 24

    Meal Planning 25

    Kitchen Tools & Equipment 26

    Ensuring Success 28

    Top 5 Ways to Avoid Temptation 28

    Expand Your Palate 29

    Staple Recipes 30

    Bone Broth 31

    Basic Avocado "Mayo" 32

    Worcestershire Sauce 34

    Triple-Berry Barbecue Sauce 35

    Tomato-Less Pasta Sauce 36

    Seed-Free Curry Powder 37

    Breakfast 39

    Rosemary and Thyme Breakfast Sausage Patties 41

    Apple Cinnamon No-Oat Oatmeal 42

    Key Lime Avocado Nogurt 43

    Apple Cinnamon Hearts Cereal 44

    Crisp Ham Cups 46

    Root Vegetable Breakfast Hash 47

    Carrot Cake Waffles 49

    Sweet and Spicy Gra'no'la 50

    Okonomiyaki (Savory Japanese Pancake) 53

    Appetizers & Snacks 55

    Sweet & Sour Cocktail Meatballs 56

    Citrus Shrimp Ceviche 58

    Caramelized Liverwurst Spread 59

    Prosecutto-Wrapped Asparagus 61

    Rosemary Sweet Potato Chips 62

    Sea Salt Kale Crisps 63

    Crispy Cinnamon Apple Chips 64

    Pineapple Mango Salsa 66

    Curried Parsnip Ribbons 67

    Balsamic Strawberry Basil Salsa 69

    Soups & Stews 71

    Thai Coconut Curry Soup 72

    Cauliflower Leek Soup 74

    French Onion Soup 75

    Mexican Carnitas Broth Bowl 77

    Parsnip Seafood Chowder 78

    Wild Mushroom Meatball Stew 79

    Spring Asparagus and Broccoli Bisque 80

    Hearty Minestrone Soup 82

    Classic Chicken and Cauliflower Rice Soup 83

    Tuscan Sausage and Kale Stew 84

    Roasted Butternut Squash and Sage Soup 87

    Moroccan Sweet Potato Soup 88

    Main Courses 91

    Honey Ginger Glazed Salmon 92

    Sunday Slow Cooker Pot Roast 94

    Broccoli Beef Stir-Fry 95

    Greek-Style Roast Chicken 97

    Apple Cider Pork Chops 98

    Pork Tenderloin with Roasted Carrot Romesco 99

    Homestyle Meatloaf Muffins 100

    Blackened Chicken Breast 102

    Crispy Chicken Strips with Mango Honey Sauce 103

    Chimichurri Skirt Steak 105

    Burgundy Lamb Kabobs 106

    Triple-Berry Barbecue Ribs 107

    Pineapple Teriyaki Salmon 108

    Herbed Baked Spaghetti Squash 110

    Garlic Pesto Zucchini Pasta 111

    Asian Turkey Lettuce Wraps 113

    Lemon-Stuffed Sea Bass 114

    Bacon-Wrapped Scallops 115

    Roast Duck with Shallots, Figs, and Honey 116

    Pork and Fennel Meatballs 118

    Middle Eastern Bison Burgers 119

    New Orleans Barbecue Shrimp 121

    Maple Balsamic Glazed Salmon 122

    Lemon Baked Halibut 123

    Pad Thai Noodles 124

    Orange Pulled Pork Carnitas 126

    Sweet Potato Chip Fish Sticks 127

    Side Dishes 129

    Garlic Caper Roasted Cauliflower 130

    Savory Baked Butternut Squash 133

    Roasted Balsamic Green Beans 134

    Orange Cranberry Relish 135

    Pan-Seared Brussels Sprouts with Bacon 136

    Hasselback Sweet Potatoes 139

    Cauliflower Fried Rice 140

    Parsnip Puree 141

    Coconut Butternut Squash Mash 142

    Balsamic Grilled Portobello Mushrooms 144

    Fool-Proof Caramelized Onions 145

    Roasted Broccolini with White Wine Mushrooms 147

    Salads & Dressings 149

    Sweet Red Raspberry Vinaigrette 150

    Cilantro Lime Vinaigrette 150

    Creamy Balsamic Dressing 152

    Creamy Curry Vinaigrette 152

    Coconut Cream Ranch Dressing 153

    Greek Red Wine Vinaigrette 153

    Strawberry Lemon Vinaigrette 155

    Carrot Ginger Dressing 155

    Apple Currant Celeriac Slaw 156

    Mediterranean Tuna Salad 158

    Avocado Chicken Salad 159

    Shaved Broccoli and Cauliflower Slaw 161

    Citrus Mint Salad 162

    Honey Vinegar Tri-Colored Coleslaw 165

    Classic Kale Salad 166

    Asian Cucumber Salad 167

    Grilled Chicken Cobb Salad 168

    Caribbean Chicken Salad 171

    Desserts & Beverages 173

    Sea Salt Caramel Sauce 174

    Coconut Whipped Cream 175

    Frozen Banana Bites 176

    Pumpkin Spice Ice Cream 178

    Coconut Peach Sorbet 179

    Orange Creamsicle 181

    Warm Cinnamon Apples 182

    Honey Fried Bananas 183

    Chocolaty Mint Bars 184

    Flourless Brownies 186

    Banana Carob Shake 187

    Caramel Coconut Macaroons 189

    Green Lemonade 190

    Cucumber Mint Refresher 191

    Avocado Pineapple Smoothie 192

    Carrot Pineapple Juice 194

    Apple Beet Elixir 195

    Creamy Coconut Milk Hot Cocoa 197

    Meal Plans & Shopping Lists 199

    Using Meal Plans and Shopping Lists 200

    Things to Consider 201

    Week 1 Meal Plan 202

    Week 2 Meal Plan 204

    Week 3 Meal Plan 206

    Week 4 Meal Plan 208

    Week 5 Meal Plan 210

    Week 6 Meal Plan 212

    Glossary 214

    Index 220

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    According to the American Autoimmune Related Diseases Association, autoimmune disease affects up to 50 million Americans-that's 1 in 12-and disease rates have tripled in the last 30 years. Modern medicine doesn't seem able to help much, but diet can make a huge difference. The autoimmune protocol (AIP) program makes specific food choices to help reduce inflammation in the body and assist in managing symptoms.

    In beautiful full color, Idiot's Guides: Autoimmune Cookbook is for those who seek tasty dishes that adhere to the auto-immune protocol. Featuring 120 delicious recipes, the dishes avoid all the problem ingredients that can increase inflammation-grains, dairy, eggs, legumes, nuts, seeds, nightshades, and refined or processed oils and sugars- without sacrificing an ounce of flavor.

    The AIP method can be challenging-some of the techniques for working with substitute items are labor-intensive, and ingredients may be pricey and hard to find. Idiot's Guides: Autoimmune Cookbook is ideal for people with budget and time constraints. It sticks to quick, simple cooking techniques, as well as ingredients that shoppers can readily find. A glossary covers basic cooking terminology and technique. Information on stocking a pantry, meal plans, and shopping lists are also included.

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