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Lucinda Scala Quinn is the founder of Mad Hungry, the headquarters for home cooks looking for proven recipes, strategies, and inspiration. She is the author of four cookbooks, most recently Mad Hungry: Feeding Men & Boys and Mad Hungry Cravings, and appears regularly on both morning television and QVC with her top-selling Mad Hungry kitchenware line. Lucinda is the former senior vice president and executive editorial director of food and entertaining at Martha Stewart Living Omnimedia and the host of her own television show, Mad Hungry: Bringing Back the Family Meal, and she cohosted Everyday Food on PBS for six years. She lives and cooks with her husband and three sons in New York City.
Mad Hungry: Feeding Men and Boys
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ISBN-13:
9781579655280
- Publisher: Artisan
- Publication date: 08/28/2012
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 267
- File size: 15 MB
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Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book—it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.
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Publishers Weekly
Television host and Martha Stewart Living's Executive Food Director, Quinn forays into the tricky world of feeding men with this colorful volume, awash in Stewart's clean, classy and crowd-pleasing aesthetic. Though the emphasis is on men, Quinn's instructions keep the whole family in mind, especially the woman doing the cooking: tips on shopping with kids, stretching leftovers, stocking the freezer and finding healthy drinks are welcome considerations. Quinn's tendency to ramble can be amusing (getting fresh eggs from Martha Stewart herself) but are largely unnecessary; when she cuts the chatter and rolls up her sleeves, classic fare such as omelets, Italian Pressed Sandwiches, roast chicken and spaghetti with meatballs (in a from-scratch tomato sauce) make a strong impression. Moreover, her Brined and Oven-Roasted Turkey should become a regular Thanksgiving centerpiece. Still, Quinn isn't reinventing the wheel here, just offering a hip presentation for a solid list of standards. Aficionados of Everyday Food and Martha Stewart Living will get the most out of the book, but those new to the kitchen will find Quinn a helpful shoulder to lean on in the face of an important family dinner. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From the Publisher
Those new to the kitchen will find Quinn a helpful shoulder to lean on.”—Publishers Weekly “Simple and enticing recipes.”—Time Out Chicago “A lively and down-to-earth tome that delivers a heaping plateful of recipes . . . that don’t cost a bundle.”—Philadelphia Daily News “Not only a slew of delicious, reliable and eminently doable recipes, but a strategic approach to food preparation.”—Contra Costa Times “It reads like a cookbook for the modern mom and an ode to family togetherness.”—St. Louis Post-Dispatch “Hearty, peacekeeping fare.” —NYTimes.com “A knock-out book.” —ApartmentTherapy.com