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Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason Jar salads as a way of eating better. Julia started blogging to share her recipes with friends. Check out her blog at www.myfoodandotherstuff.com
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
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ISBN-13:
9781612433370
- Publisher: Ulysses Press
- Publication date: 03/17/2014
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 160
- Sales rank: 8,529
- File size: 12 MB
- Note: This product may take a few minutes to download.
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SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
•Pesto tortellini with cherry tomatoes
•Crunchy Asian salad
•Spinach, blueberry and blue cheese salad
•Curried chicken salad
•Kale and avocado salad
•Porcini mushroom risotto
•Overnight oatmeal with fruit
•Green bean and feta salad
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From the Publisher
"Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch."—The Christian Science Monitor
"This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn't want to eat these beautiful salads?!" —TheKitchn.com