Molly Gilbert, a graduate of the French Culinary Institute, is the author of Sheet Pan Suppers, a food blogger (dunkandcrumble.com), former cooking instructor and private chef, and former recipe tester in the kitchen of Saveur. She lives in Seattle with her husband and son.
One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Paperback
$17.99
- ISBN-13: 9781101906453
- Publisher: Potter/TenSpeed/Harmony
- Publication date: 02/07/2017
- Pages: 256
- Sales rank: 185,263
- Product dimensions: 7.00(w) x 8.50(h) x 0.90(d)
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more.
In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps.
With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done.
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Publishers Weekly
11/21/2016Gilbert’s follow-up to her debut, Sheet Pan Suppers, collects recipes for every meal of the day that cook in the oven in one single pot or pan. Her goal is to provide simple meals that can slide into the oven so that whomever is cooking has hands-off time to finish other tasks or relax. The wide variety of recipes includes an herbed egg and blue cheese soufflé, artichoke gratin, baked spring risotto, and cookie bites. Simple chicken tikka masala, chicken cassoulet, and Asian turkey burgers with sugar snaps provide some international flair. Gilbert focuses on big flavor and little clean-up in this tasty compilation of one-pan oven wonders. (Feb.)