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    Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

    Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

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    by Eric Toensmeier

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      ISBN-13: 9781603581387
    • Publisher: Chelsea Green Publishing
    • Publication date: 05/16/2007
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 224
    • Sales rank: 397,877
    • File size: 10 MB

    Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, a Senior Fellow with Project Drawdown, and an international trainer. He presents in English and Spanish throughout the United States, Canada, Mexico, Guatemala, and the Caribbean. Eric has studied useful perennial plants and their roles in agroforestry systems for over two decades, and cultivates about 300 species in his urban garden. His writing can be viewed online at perennialsolutions.org.

    Table of Contents

    Preface
    Part 1: Gardening With Perennial Vegetables
    1. New class of food plants
    2. Design ideas
    3. Selecting species
    4. Techniques
    Part 2: Species Profiles
    Using this book -- Alismataceae: the water-plantain family -- Arrowhead -- Alliaceae: the onion family -- Multiplier onions -- Ramps -- Other perennial alliums -- Amaranthaceae: the amaranth family -- Sissoo spinach -- Apiaceae: the celery family -- Arracacha -- Article: Lost crops of the Incas -- Lovage -- Water celery -- Skirret -- Araceae: the aroid family -- Edible aroids (taro, belembe, tannier) -- Article: Calcium oxalate -- Araliaceae: the spikenard family -- Udo -- Asteraceae: the aster family -- Chicory and dandelion -- Globe artichoke -- Okinawa spinach -- Sunchoke -- Article: Inulin -- Fuki -- Scorzonera -- Yacon -- Basellaceae: the malabar spinach family -- Malabar spinach -- Ulluco -- Brassicaceae: the cabbage family -- Perennial brassicas (cabbage, kale, and broccoli) -- Article: Pests and diseases of the brassica family -- Turkish rocket -- Sea kale -- Sylvetta arugula -- Watercress -- Cactaceae: the cactus family -- Nopale cactus -- Cannaceae: the canna family -- Achira -- Caricaceae: the papaya family -- Papaya -- Chenopodiaceae: the goosefoot family -- Saltbush -- Article: Oxalic acid -- Sea beet -- Good King Henry -- Convolvulaceae: the morning glory family -- Water spinach -- Sweet potato -- Cucurbitaceae: the squash family -- Perennial cucumber -- Malabar gourd -- Bitter melon -- Chayote -- Article: Extending the range of chayote and other day-length-sensitive plants -- Cyperaceae: the sedge family -- Chufa -- Water chestnut -- Dioscoreaceae: the yam family -- Air potato -- Article: Air potato: an ecological conundrum? -- Yams -- Dryopteridiaceae: the wood-fern family -- Ostrich fern -- Euphorbiaceae: the spurge family -- Chaya -- Bull nettles -- Cassava -- Katuk -- Fabaceae: the pea family -- Groundnut -- Basul -- Hyacinth bean -- Water mimosa -- Perennial beans -- Winged bean -- Lamiaceae: the mint family -- Chinese artichoke -- Liliaceae: the lily family -- Asparagus -- Yellow asphodel -- Camass -- Daylily -- Giant Solomon's seal -- Malvaceae: the mallow family -- Edible hibiscus -- Cranberry hibiscus -- Musk mallow -- Meliaceae: the neem family -- Fragrant spring tree -- Moraceae: the mulberry family -- Breadfruit -- Moringaceae: the moringa family -- Moringa -- Musaceae: the banana family -- Plantain and green banana -- Nelumbonaceae: the lotus family -- Water lotus -- Oxalidaceae: the wood-sorrel family -- Oca -- Phytolaccaceae: the pokeweed family -- Pokeweed -- Haitian basket vine -- Poaceae: the grass family -- Clumping bamboos -- Running bamboos -- Article: Rhizome barriers for aggressive running bamboos -- Pitpit -- Polygonaceae: the smartweed family -- Rhubarb -- Sorrel -- Solanaceae: the nightshade family -- Wolfberry -- Ground cherry and goldenberry -- Pepino dulce -- Peppers, tomatoes, eggplants, and potatoes -- Article: Pests and diseases of the nightshade family -- Tetragoniaceae: the New Zealand spinach family -- New Zealand spinach -- Tiliaceae: the linden family -- Linden -- Tropaeolaceae: the nasturtium family -- Mashua -- Urticaceae: the nettle family -- Stinging nettle and wood nettle
    Part 3: Resources
    Perennial vegetables for each climate type
    Recommended reading
    Helpful organizations and Web sites
    Sources of plants and seeds
    Sources of gardening supplies and materials
    Bibliography
    Index

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    The garden that never stops giving.

    There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

    Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both have found their way onto exclusive restaurant menus) and the much sought-after, antioxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.

    Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

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