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    Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

    Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

    5.0 3

    by Sherri Brooks Vinton


    eBook

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    $10.99
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    Customer Reviews

      ISBN-13: 9781603428927
    • Publisher: Storey Books
    • Publication date: 04/12/2013
    • Sold by: Barnes & Noble
    • Format: eBook
    • Pages: 288
    • File size: 12 MB
    • Note: This product may take a few minutes to download.

    Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.  

    Table of Contents

    Introduction

     

    Part One: Getting Started

    Your Keys to Success

    Definitions

    Preserving Pointers

    Troubleshooting

     

    Part Two: Recipes

    Apples

    Apricots

    Blackberries&Raspberries

    Blueberries

    Cherries

    Cranberries

    Grapefruit

    Grapes

    Lemons

    Oranges

    Peaches

    Pears

    Plums

    Quince

    Rhubarb

    Strawberries

    Tomatoes

     

    Resources

    Acknowledgments

    Index

    What People are Saying About This

    Kim O'Donnel

    “The Put’em Up Queen does it again – and how!With her new collection, Sherri continues to inspire us all to keep the spirit of preserving alive, then use up what we put up at supper, snacktime and cocktail hour.My heart goes ping ping for Put 'em Up! Fruit.”

    Gary Nabhan

    “SherriBrooks Vinton's books are the finest, most aptly-detailed guides to food preservation that I know and use. As an orchard-keeper and fruit canner, the release of this new volume excites me to no end, because it is exactly what I need to move my own practice and business along. When I die, I don't want cremated, or buried, I want someone to "put me up" using one of Sherri's recipes...”

    cookbook author; founder of Canning Across America Kim O'Donnel

    “The Put’em Up Queen does it again – and how!With her new collection, Sherri continues to inspire us all to keep the spirit of preserving alive, then use up what we put up at supper, snacktime and cocktail hour.My heart goes ping ping for Put 'em Up! Fruit.”

    Sean Timberlake

    “In the DIY food community, Sherri Brooks Vinton's Put 'Em Up! has become one of the great go-to books for home food preservation. With Put 'Em Up! Fruit, Vinton dives deeper, offering diverse ways to preserve all manner of fruit, then goes further to provide compelling, complementary ideas on how to take your homemade goods from the jar to the plate. You'll never go hungry for inspiration for an open jar in your fridge again.”

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    This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious. 

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    Library Journal
    Vinton (Put 'em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma's Manhattan (with Maraschino Cherries). The author emphasizes that preserves can be interchanged in the recipes to give readers a wide breadth of choices and tastes. VERDICT This bright collection of paired recipes will serve as a stepping-stone for those who are interested in learning to preserve but who want guidance for using what they make. A great companion to Vinton's first cookbook.—Kristi Chadwick, Emily Williston Lib., Easthampton, MA
    From the Publisher
    Vinton (Put ’em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma’s Manhattan (with Maraschino Cherries). The author emphasizes that preserves can be interchanged in the recipes to give readers a wide breadth of choices and tastes. Verdict This bright collection of paired recipes will serve as a stepping-stone for those who are interested in learning to preserve but who want guidance for using what they make. A great companion to Vinton’s first cookbook.
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