The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
eBook
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ISBN-13:
9780061873973
- Publisher: HarperCollins Publishers
- Publication date: 10/13/2009
- Sold by: HARPERCOLLINS
- Format: eBook
- Pages: 320
- Sales rank: 415,709
- File size: 412 KB
Available on NOOK devices and apps
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In this intimate portrait of an island lobstering community and aneccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.
This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.Customers Who Bought This Item Also Bought
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Until now, the only thought our Discover readers had given to this species was how to get them to the pot of boiling water while avoiding their snapping pincers and flapping tails. With his first book, Trevor Corson has changed all that. For Corson has composed an elegant and intriguing work comprising three essential ingredients: natural history, biological research, and a loving portrait of a community.
Corson, who spent two years working aboard a commercial lobster boat, also trolls alongside scientists who study the valuable crustaceans, offering intimate depictions of their work. And he introduces readers to generations of lobstermen and their families on Little Cranberry Island, a tiny fishing community off the coast of Maine. The end result of his assiduous detective work is this remarkable account of the delicate balance between these players and their role in ensuring the responsible stewardship of the lobster population as well as the survival of a storied industry. Along the way, Corson reveals lobsters as tremendously complex and interesting creatures: gentle, and at times, amorous lovers, as well as pugnacious and lethal bullies who regularly compete for dominance beneath the ocean's surface. Corson's passion for creatures we most often see accompanied by drawn butter is evident on every page of this wonderfully irresistible book. Bib not included. (Fall 2004 Selection)