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JESSICA MERCHANT founded the popular food blog How Sweet Eats in 2009. A self-proclaimed food fanatic, she shares her ramblings with millions, creating a community on her site that brings in over 100,000 readers every day.
Seriously Delish: 150 Recipes for People Who Totally Love Food
eBook
$17.99
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ISBN-13:
9780544176539
- Publisher: Houghton Mifflin Harcourt
- Publication date: 06/11/2020
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 304
- Sales rank: 258,595
- File size: 58 MB
- Note: This product may take a few minutes to download.
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats
Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.Customers Who Bought This Item Also Bought
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A huge audience is eagerly awaiting Jessica Merchant's debut cookbook: Her upbeat blog How Sweet Eats attracts 100,000 callers daily. Her recipes here don't disappoint. Headlined with the idiosyncratic titles that her fans know so well, her 150 offerings here include main courses, sides, soups, and sinfully good desserts. Destined to be a word-of-mouth favorite.