http://www.simplysugarandglutenfree.com/
Amy Green, M.Ed., runs the website, Simply Sugar&Gluten-Free where she shares her passion for healthy living. Over the years Green has learned that eating healthier doesn’t equal deprivation, has lived free from refined sugars and wheat since 2004 and, as a result, is maintaining a 60+ pound weight loss. A former elementary teacher and current small business owner, Amy is now a full time culinary arts student. She lives with her husband and four dogs in Dallas, Texas where she teaches local sugar-free, gluten-free cooking classes.
Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
by Amy Green
eBook
-
ISBN-13:
9781569759158
- Publisher: Ulysses Press
- Publication date: 12/01/2010
- Sold by: Barnes & Noble
- Format: eBook
- Pages: 160
- Sales rank: 1,279,673
- File size: 547 KB
Available on NOOK devices and apps
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FABULOUS FOOD MADE HEALTHIER
Eliminating gluten and refined sugar from your diet doesn’t mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar&Gluten-Free is chock-full of dishes as delicious as they are healthy.
Banana Walnut Belgian Waffles
Carrot and Jicama Slaw
Chewy Granola Bars
Crispy Prosciutto Deviled Eggs
Chicken Cacciatore
Deep Dish Lasagne
Double Chocolate Cherry Cookies
French Onion Soup
Light and Moist Cornbread
Oven-Baked Cumin Lime Tortilla Chips
Pear and Spinach Salad with Lemon Truffle Vinaigrette
Sweet Potato and Black Bean Tacos
Vanilla Bean Ice Cream
Veggie, Onion, and Prosciutto Pizza
Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
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