Slow cookers are hot! Plus, more than half of American cooks are trying to prepare healthier meals. If you're one of them, this magazine offers the best of both worlds. Slow simmering gives these recipes such full, robust flavors you’d never guess they were lower in fat and calories. With fresh ideas for sides, soups, desserts, party favorites, and of course, plenty of hearty entrees, you won't need to turn the oven on for weeks!