In the Slow Cooker Revolution, the folks at America's Test Kitchen rank at battlefield heroes of the first order. With its clearly-written, easy-to-make recipes, the first volume in this series convinced tens of thousands of home cooks to retrieve their long neglected crock-pots and start concocting tasty family meals. This new installment contains the delectable offensive with 200 all-new, kitchen-tested, tasty concoctions to please your brood. Editor's recommendation.
Slow Cooker Revolution Volume 2: Smart New Techniques, Even Less Prep, 200 Amazing New Recipes
Paperback
$26.95
- ISBN-13: 9781936493579
- Publisher: America's Test Kitchen
- Publication date: 09/01/2013
- Pages: 336
- Sales rank: 180,582
- Product dimensions: 7.30(w) x 9.00(h) x 0.90(d)
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The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
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