As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. “People just don’t teach these things to their children anymore…and with the business dinner party coming back into practice; this is something everybody needs to know.” This is why she has written the fourteen book series, Katrin's Kitchen Collection.